Yesterday I made some cheese, a different kind though - it's called Paneer. It is pretty close to how I make the vinegar/easy cheese, slightly different, but then you press it for an hour. You can see the recipe here. Instead of using books as the recipe shows, I used a 10 lb can (canned food). It isn't very flavorful, but it is yummy! I made one using lemon juice (as the recipe calls for), and then another one using apple cider vinegar (because one of my brothers does not handle lemon well). I might try regular white vinegar next time.
Things that have gone on the past few days are. . .
Just got another load of hay delivered! Need hay now, or have you thought about storing hay for winter?? We've got it here! Email or call (918-598-4007) for prices and pick-up times.
Have a good day,